The Cat & Custard Cup

800 East Whittier Blvd • La Habra • California • 562-694-3812

Entrées

MENU SUBJECT TO CHANGE

- $0.00

grilled lamb tenderloin (small plate)

sweet potato-polenta/pomegranate reduction/goat cheese leek fondue - $16.00

red braised pork belly (small plate)

wasabi mashed potato/shiitake mushroom/unagi demi - $15.00

seared red deer (small plate)

blackberry cassis-port wine sauce/point reyes bleu creamed macaroni - $18.50

pastis shrimp provencal (small plate)

roma tomatoes, mushrooms, garlic, fresh herbs, white wine demi - $15.50

sake glazed chilean sea bass (small plate)

wasabi pearl pasta/shiitake mushrooms/sesame baby bok choy - $17.00

grilled prime culotte

herb compound butter/crispy onion/mashed potatoes/haricots verts - $26.00

muscovy duck leg confit

toulouse sausage/garlic herb white bean broth, bitter greens - $21.00

grilled swordfish

chardonnay dijon caper cream sauce/sautéed spinach/oven roasted tomatoes - $26.50

grilled pork chop

pommery mustard sauce/brussel sprouts/smoked bacon mashed potatoes - $25.50

grilled rib eye

wilted arugula/bordelaise/béarnaise/parisienne potatoes - $36.00

grilled filet mignon

montmorency dried cherry sauce/asparagus/bleu cheese mashed potatoes - $34.00

pan seared salmon

red wine balsamic butter sauce/portobello wild rice/dried apricots/walnut oil - $24.00

filet tenders stroganoff

papperdelle pasta/wild mushroom/brandy demi glace - $23.00